There are numbers of Indian dishes are available and here in this article we are going to make one multipurpose Indian dish from Indian cuisine which is very spicy and delicious. The aloo is major ingredients for specified dish moreover it is very simple and you can prepare it in home itself.
Ingredients required
· 2 to 3 potatoes
· 1 to 3 tsp of chilly powder
· 1/4 tsp of turmeric powder
· Salt as per your taste
· 2 to 3 tbsp of oil
· 1/4 sliced onion
· 1/4 tsp garlic powder
· 1/4 tsp of crushed cumin powder
· 1/4 tsp of fennel powder
· 1/4 tsp of garam masala
· 1/4 tsp of crushed peppercorns
· One spring of Curry Leaves
· 1-2 tbsp of cashew nuts
· 1/2 tsp of mustard seeds
Preparation methods
1. Rinse the potatoes & peel the skin. You’ll be able to even leave the skin on.
2. Cut the potatoes in homogeneous sized items. You’ll be able to cut it into little cubes, long stripes or medium sized chunks.
3. Partly boil the potatoes within the microwave or stovetop. This step is ex gratia however it races the preparation method.
4. Take the potato items in a very bowl and blend the spices with it.
5. A basic potato fry will be created with simply chili powder, turmeric powder and salt. However I prefer to flavors it up with some garam masala, fennel pwd, and garlic pwd. If you are doing not have of these spices, you'll be able to additionally add 2-3 tsp of any whole chicken masala powder.
6. Heat oil in a very non stick pan seethe the mustard seeds & curry leaves.
7. If you're adding onions and cashew crackers, add it at this point and fry for a second. If not simply proceed.
8. Add flavored rubbed potato pieces. Keep the warmth on medium high and begin preparation.
9. Fry until all the items are fully cooked and also the potatoes become very little tender.
Ingredients required
· 2 to 3 potatoes
· 1 to 3 tsp of chilly powder
· 1/4 tsp of turmeric powder
· Salt as per your taste
· 2 to 3 tbsp of oil
· 1/4 sliced onion
· 1/4 tsp garlic powder
· 1/4 tsp of crushed cumin powder
· 1/4 tsp of fennel powder
· 1/4 tsp of garam masala
· 1/4 tsp of crushed peppercorns
· One spring of Curry Leaves
· 1-2 tbsp of cashew nuts
· 1/2 tsp of mustard seeds
Preparation methods
1. Rinse the potatoes & peel the skin. You’ll be able to even leave the skin on.
2. Cut the potatoes in homogeneous sized items. You’ll be able to cut it into little cubes, long stripes or medium sized chunks.
3. Partly boil the potatoes within the microwave or stovetop. This step is ex gratia however it races the preparation method.
4. Take the potato items in a very bowl and blend the spices with it.
5. A basic potato fry will be created with simply chili powder, turmeric powder and salt. However I prefer to flavors it up with some garam masala, fennel pwd, and garlic pwd. If you are doing not have of these spices, you'll be able to additionally add 2-3 tsp of any whole chicken masala powder.
6. Heat oil in a very non stick pan seethe the mustard seeds & curry leaves.
7. If you're adding onions and cashew crackers, add it at this point and fry for a second. If not simply proceed.
8. Add flavored rubbed potato pieces. Keep the warmth on medium high and begin preparation.
9. Fry until all the items are fully cooked and also the potatoes become very little tender.