I was worried about the tea time snacks; one of my friends suggested me to prepare Chatpati Channa Dal. It is one of the healthiest snacks where everyone likes to have it. It is very simple to prepare this and for this you need to soak the channa dhal overnight. You children will like it very much and they will gain nutrition from this dish.
Essential ingredients
· One cup of channa dal, washed and soaked overnight
· One finely chopped green chilli
· Finely chopped one small onion
· 1/2 tomato of finely chopped
· One teaspoon of black salt
· 1/2 teaspoon of red chilli powder
· ¼ tsp of chaat masala powder
· Juice from half lemon
· Small bunch of coriander leaves, chopped
· Oil for frying
· Salt as per your taste
Preparation methods
1. The first thing you need to do is, wash the channa dal and soak it for eight hours then drain the water and allow it to drain completely.
2. If it is dried then put the channa in a bowl and add few amounts of red chillies and black salt in it and keep it undisturbed for some time.
3. Next heat the frying pan with oil and put the channa dal into oil by using the heat proof steel mesh strainer and roast until it become roasted. Instead of large strainer you can use tea strainer also.
4. If you fried the channas then keep it in a absorbent paper and sprinkle a little amount of sprinkle bit and keep it aside.
5. Now combine all other ingredients for the channa dhal and if you need more taste and spiciness then add little bit more and serve it hot.
6. It will be suitable with the ginger tea or with black tea!!
Essential ingredients
· One cup of channa dal, washed and soaked overnight
· One finely chopped green chilli
· Finely chopped one small onion
· 1/2 tomato of finely chopped
· One teaspoon of black salt
· 1/2 teaspoon of red chilli powder
· ¼ tsp of chaat masala powder
· Juice from half lemon
· Small bunch of coriander leaves, chopped
· Oil for frying
· Salt as per your taste
Preparation methods
1. The first thing you need to do is, wash the channa dal and soak it for eight hours then drain the water and allow it to drain completely.
2. If it is dried then put the channa in a bowl and add few amounts of red chillies and black salt in it and keep it undisturbed for some time.
3. Next heat the frying pan with oil and put the channa dal into oil by using the heat proof steel mesh strainer and roast until it become roasted. Instead of large strainer you can use tea strainer also.
4. If you fried the channas then keep it in a absorbent paper and sprinkle a little amount of sprinkle bit and keep it aside.
5. Now combine all other ingredients for the channa dhal and if you need more taste and spiciness then add little bit more and serve it hot.
6. It will be suitable with the ginger tea or with black tea!!