Ingredient Required
· Coconut fresh - 500 gm (grated)
· Powdered Sugar - 100 gm
· Mawa - 150 gm (khoya)
· Ghee - 100 gm
· Milk -2 cup
· Almonds & pistachios - 50 gm (finely chopped)
Directions to Prepare
1. Initially you need to heat the ghee in medium flame.
2. Roast the coconut in medium flame until it turns to light pink color.
3. No add the khoya and sit well.
4. Then add sugar and milk and stir continuously.
5. Stir until the ghee separates, check whether you get a thick consistency.
Now remove from the flame and garnish it with almonds and pistachios.